Quick Miso Ramen
Barefoot Chef
Dec 13, 2023Miso ramen is a popular and flavourful Japanese noodle soup that features a broth seasoned with miso paste. Miso, a traditional Japanese seasoning produced by fermenting soybeans, provides a rich and savoury umami flavour to the soup. The broth is typically made with a combination of miso paste, soy sauce, and sometimes dashi (a Japanese stock)
Roast Duck - In a halogen oven
Barefoot Chef
May 18, 2023Cantonese roast duck is an amazing dish. Known for its succulent meat and crispy skin. It usually involves quite a bit preparation but this is a stripped down version using a halogen cooker, but it's every bit as delicious.
Thunder Tea Rice - Hakka Lei Cha
Barefoot Chef
Apr 19, 2023This is a popular dish in Malaysia it comes originally from the Hakka community. It consists of a bowl of rice topped with a variety of vegetables, tofu, and peanuts, served with a bowl of green tea soup. The dish is often considered healthy and nutritious, as it is packed with a range of vegetables and herbs it is becoming popular in vegan and vegetarian restaurants.
Malaysian Curry
Barefoot Chef
Mar 27, 2023Malaysian cuisine is known for its bold flavours and fragrant spices, and it's curry is no exception. Malaysian curry is a rich and complex blend of flavours, with influences from Indian, Chinese, and Malay cuisine.
Rojak - Savoury Spicy Malaysian Salad
Barefoot Chef
Feb 22, 2023Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. This dish has various types, but the two main ones you can find in Malaysia are Chinese and Indian versions.
Kimchi - Fermented spicy cabbage
Barefoot Chef
Jan 23, 2023Kimchi is a traditional fermented food from Korea, made from a variety of vegetables such as Napa cabbage, radish, and scallions, as well as seasonings like ginger, garlic, and gochugaru chill powder.