Barefoot Recipes

  • Malaysian Food
  • Homebrew
  • Filipino Food
  • Ferments
  • Japanese food
  • Travels
    • Phillippines
    • Vanuatu
  • Sparkling Mango Wine

    Sparkling Mango Wine

    Barefoot Chef

    Barefoot Chef

    Aug 04, 2022

    A sparkling wine made from mango's. It's actually more like a cider in terms of how it's made.

    Continue Reading
  • Ginger Wine

    Ginger Wine

    Barefoot Chef

    Barefoot Chef

    Aug 18, 2022

    This is a ginger wine inspired by, Byais a Filipino wine from the Mans-aka people in Davao. The recipe is a closely guarded secret so it can't be exact. It is traditionally made from boiled young ginger mixed with honey or sugarcane juice which are then fermented in earthen jars.

    Continue Reading
  • Tuak – Malaysian Style Rice Wine

    Tuak – Malaysian Style Rice Wine

    Barefoot Chef

    Barefoot Chef

    Aug 18, 2022

    Tuak is a famous rice wine throughout Malaysia but especially known in Sarawak. It can also be made with palm sap but the most common version is made with glutinous rice and sugar.

    Continue Reading
  • Homemade Rice Wine (Choujiu)

    Homemade Rice Wine (Choujiu)

    Barefoot Chef

    Barefoot Chef

    Sep 13, 2022

    This Choujiu style rice wine is made with glutinous rice and fermented by a very specific yeast. It's similar to Makgeolli in Korea or Doburoku in Japan. It's generally drunk young as it has been for thousands of years.

    Continue Reading

Categories

Malaysian Food Homebrew Filipino Food Ferments Japanese food

Barefoot Recipes

Recipes, homebrews and blogs from around the world.

Categories

  • Malaysian Food
  • Homebrew
  • Filipino Food
  • Ferments
  • Japanese food

Travels

  • Phillippines
  • Vanuatu

Others

  • Privacy Policy
  • Terms and Conditions
  • Contact

© 2024. Barefoot Chef. All rights reserved.