Sparkling Mango Wine
Barefoot Chef
Aug 04, 2022A sparkling wine made from mango's. It's actually more like a cider in terms of how it's made.
Ginger Wine
Barefoot Chef
Aug 18, 2022This is a ginger wine inspired by, Byais a Filipino wine from the Mans-aka people in Davao. The recipe is a closely guarded secret so it can't be exact. It is traditionally made from boiled young ginger mixed with honey or sugarcane juice which are then fermented in earthen jars.
Tuak – Malaysian Style Rice Wine
Barefoot Chef
Aug 18, 2022Tuak is a famous rice wine throughout Malaysia but especially known in Sarawak. It can also be made with palm sap but the most common version is made with glutinous rice and sugar.
Homemade Rice Wine (Choujiu)
Barefoot Chef
Sep 13, 2022This Choujiu style rice wine is made with glutinous rice and fermented by a very specific yeast. It's similar to Makgeolli in Korea or Doburoku in Japan. It's generally drunk young as it has been for thousands of years.