Quick Miso Ramen
Barefoot Chef
Dec 13, 2023Miso ramen is a popular and flavourful Japanese noodle soup that features a broth seasoned with miso paste. Miso, a traditional Japanese seasoning produced by fermenting soybeans, provides a rich and savoury umami flavour to the soup. The broth is typically made with a combination of miso paste, soy sauce, and sometimes dashi (a Japanese stock)
Karaage - Japanese Fried Chicken
Barefoot Chef
Sep 07, 2024Karaage (唐揚げ) is a Japanese cooking technique where small pieces of meat, typically chicken, are marinated, coated in a light flour mixture, and deep-fried to golden perfection. The result is a crispy exterior that gives way to tender, flavorful meat – a combination that has made karaage a staple in Japanese cuisine and a favorite at izakayas (Japanese pubs).