Karaage - Japanese Fried Chicken

Barefoot Chef

Sep 07, 2024

Karaage (唐揚げ) is a Japanese cooking technique where small pieces of meat, typically chicken, are marinated, coated in a light flour mixture, and deep-fried to golden perfection. The result is a crispy exterior that gives way to tender, flavorful meat – a combination that has made karaage a staple in Japanese cuisine and a favorite at izakayas (Japanese pubs).

Quick Miso Ramen

Barefoot Chef

Dec 13, 2023

Miso ramen is a popular and flavourful Japanese noodle soup that features a broth seasoned with miso paste. Miso, a traditional Japanese seasoning produced by fermenting soybeans, provides a rich and savoury umami flavour to the soup. The broth is typically made with a combination of miso paste, soy sauce, and sometimes dashi (a Japanese stock)

Roast Duck - In a halogen oven

Barefoot Chef

May 18, 2023

Cantonese roast duck is an amazing dish. Known for its succulent meat and crispy skin. It usually involves quite a bit preparation but this is a stripped down version using a halogen cooker, but it's every bit as delicious.

Thunder Tea Rice - Hakka Lei Cha

Barefoot Chef

Apr 19, 2023

This is a popular dish in Malaysia it comes originally from the Hakka community. It consists of a bowl of rice topped with a variety of vegetables, tofu, and peanuts, served with a bowl of green tea soup. The dish is often considered healthy and nutritious, as it is packed with a range of vegetables and herbs it is becoming popular in vegan and vegetarian restaurants.

Malaysian Curry

Barefoot Chef

Mar 27, 2023

Malaysian cuisine is known for its bold flavours and fragrant spices, and it's curry is no exception. Malaysian curry is a rich and complex blend of flavours, with influences from Indian, Chinese, and Malay cuisine.

Rojak - Savoury Spicy Malaysian Salad

Barefoot Chef

Feb 22, 2023

Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. This dish has various types, but the two main ones you can find in Malaysia are Chinese and Indian versions.